Faluche du nord is a french small flat bread used for making sandwiches or just had as breakfast with butter and jam. Thanks Priya Suresh for sharing this recipe for Home Baker's challenge this month. We had some with butter and some with nutella. Both tasted amazing.
All Purpose Flour 2 1/4 cups
Active Dry Yeast 1 tsp
Salt 1/2 tsp
Olive Oil 2 tbsp
Extra Oil for brushing
Extra flour for dusting
Add yeast in luke warm water and set aside until frothy.
Combine flour in a bowl and salt in a large bowl. Add olive oil and mix well. Now add the yeast mixture and water little by little. Knead to form a soft dough.
Transfer the dough to a greased bowl and set it aside for 1 1/2 hrs.
Sprinkle little flour on the surface for kneading. Now place the dough and roll it into a large disc with enough thickness.
Set them aside in a flour dusted baking sheet for an hour.
Preheat the oven to 180 deg C.
With round shaped cutter, cut into shapes. Now brush oil on the top and dust little flour.
Bake the flauche for 12-15 minutes.
Cool in a wire rack before serving.