Bitter Gourd is something that I prepare every week; either as chips like these or as a stir fry. I avoid adding it in any curries as I fear I would not be able to include it in larger quantity. I've fried these many times, but fortunately I could click only yesterday. Though deep fries are not my favorites, I feel it doesn't matter much if we have it less.
Bitter Gourd 1/4 kg
Chilli Powder 1/2 tsp
Rice Powder 1/2 tsp
Ginger Garlic paste 1/4 tsp (optional)
Chop Bitter Gourd into very fine pieces.
Combine all the other ingredients. Leave it aside for 15 minutes.
Deep fry until brown.
Serve as a snack or as a side dish to rice.
This recipe goes to Vegan Thursdays initiated by Priya Suresh of Priya's verstaile recipes. We are a group of bloggers who share only vegan recipes. To know more, click here.