Friday, January 3, 2014

Buttery Baked Corn

Though I finished off two corn cobs, two more remained yet to use. I've never baked corn cob. I thought let me try my hands on it. The flavors came out excellent. I couldn't restrict my hands on it before clicking. The flavors of butter, garlic and the corn itself is amazing. It got cooked perfect and we enjoyed with a glass of green tea.

Recipe Source: BBC Good Food


Corn Cob 2
Butter 50g
Pepper Powder 1/8 tsp (or acc. to your taste)
Garlic clove 2 - grated
Coriander Leaves few


Remove the outer layers and the silky layers of the corn cob.

Pre heat the oven.

Mix butter, pepper powder,grated garlic and chopped coriander leaves. Spread the mixture on the corn cob. Place the corn cob in aluminum foil and cover its edges. Need not seat it completely.

Bake it for 25 minutes at 200 deg C.

Serve as a snack with tea.

Notes: I added very less pepper powder as my toddler son may eat. Increase the quantity as per your taste and preference.


Rafeeda AR said...

my favorite snack anytime... thanks for sharing!

Unknown said...

I love to have this anytime. I prepared only once using oven and added some italian herbs too. my choice always the steamed one.

nandoos kitchen said...

nice guilt free snack

Unknown said...

nice and healthy snack.. yummy!!