Monday, January 27, 2014

Sweet Corn Vadai / Sweet Corn Vada ~ Indian Fritters

Vada/ Vadai is Indian fritters made with batter of ground lentils or other foods mixed with spices. We crave much for vadais. But whenever I think of preparing, the soaking time really upsets my mood. But this corn vadai need not require any soaking; can be prepared in minutes once if you have the corn ready in hand. This is so crispy and crunchy; but little chewy when you bite the last bite of the vadai; but that is highly negligible because of its great taste.  




Ingredients:

Sweet corn 1 1/2 cups
Dried Red Chillies 5-6
Rice Powder 1/4 tsp
Finely chopped coriander 1 tbsp
Finely chopped Garlic 1 tsp
Cumin a pinch
Salt
Oil for deep fry

Method:

Thaw the corn if using frozen corn.

Grind Sweet corn along with chillies to a coarse batter with few corn not ground.

In a bowl, add the batter and other ingredients. Give it a mix.

Heat oil in a pan for deep fry.

Pinch a small ball sized batter. Gently flatten them in the palm. When hot, add them. Continue the same process for the remaining batter.

Deep fry until brown and done. Transfer to a paper towel.

Serve with chutney or Tomato ketchup.


11 comments:

Shanthi said...

yummy vadai..looks so crispy...

Priya Anandakumar said...

sweet corn has turned out awesome, perfect tea time snack...

Sangeetha M said...

wow..super tempting crispy and yummy vadai...wish to have it with my tea now :) nice!

Swathi Iyer said...

Corn vadai looks delicious.

Sanoli Ghosh said...

Crispy corn vada. Can guess from its texture how tasty it is!

Rafeeda AR said...

i have some frozen corn in the fridge and u r tempting me to make these... bookmarked!

Manjula Bharath said...

wow that an very very delicious vadai with sweet corn :) looks so tempting !!

Eliza Lincy said...

Tasty corn vadas. Sounds Interesting.

Ruxana Gafoor said...

yummy and crispy vadas

Shama Nagarajan said...

tempting dear

Sireesha Puppala said...

first time here and you have a nice space laksmi.keep up the good work!