Tuesday, July 12, 2011

Green Banana (Vazhakkai) Fry II

My Mom prepares Green Banana Puttu and usual fry. This recipe is something different I saw my neighbors preparing. I tried today with small Bananas I had and deep fried them for my son who is fond of chips. I got this recipe here. I searched for the recipe that gives a tangy flavor, but couldnt find. I need to check out with my friends..

Ingredients:

Green Banana (small) 3
Chilli Powder ½ tsp
Rice Powder ¼ tsp
Ginger-Garlic Paste ¼ tsp
Water 3-4 tsp
Salt

Preparation:

Peel and chop Green Banana into circular shape pieces.

Method:

Combine chopped Green Banana with all the other ingredients. Mix well. Keep it aside for 15 minutes.

Deep fry till done.

Serves: 2
Serve with Rice and Sambar or any Kuzhambu.

Notes:

Green Bananas can also be shallow fried and large Bananas can also be used. I think Large Bananas would suit the best for shallow frying.


13 comments:

Vimitha Anand said...

Crispy banana fries would be a perfect accompaniment for any rice varieties...

Nithya said...

Looks delicious :) All of us at home like raw bananas so will give this a try soon :)

Nithya
www.4thsensecooking.com

Rani acharyulu said...

This recipe is my all time favorite..love to eat with sambar sadham..your recipe looks so nice n tasty.Nice to know you liked Avakaya pickle.Thanks for drop in my space..you have lovely space.
cheers
rani

sangee vijay said...

Wow....crispy n yummy banana fry...great accompaniment or a snack tooo...it's new to me want to try soon :)

thekitchenaffaire said...

Thats one yummy recipe :) I love vazhakka thoran too :D But this is even better :D

aipi said...

The banana fry delicious. I'm totally craving it.
Thanks a lot for linking to bookmarked event :)
US Masala

Radhika said...

I am big fan of green banana and I am going to try your version the next time Laxmi.


Event: Let's Cook - School Break Time Snacks

Jay said...

wow...looks too inviting..:P
Tasty Appetite

Sarah said...

looks tempting! would be perfect for tea-time or even a crunchy side for a meal!

Valarmathi Sanjeev said...

Liked the addition of ginger garlic paste...will try adding this next time...looks yummy....

Madhu said...

That looks so crunchy and delicious. Can we use plantains instead of green banana?

Laxmi said...

Thanks all for your comments.

@ Madhu, Green Banana is nothing but unripe or Raw Banana. Plaintains are mostly used to prepare chips and are larger than Bananas. It can be cooked and served. Some confuse Banana and Plaintain as both are similar with slight differences.

Plaintain gives a light sweetish taste (for ex.. Nendran Plaintain) and so I recommend you to try with Green(Unripe) Banana.

@ Nithya, Sangee, Radhika, Give a try.. You will love it for sure.

Umm Mymoonah said...

I would love to munch this whole bowl of chips, yumm! Thank you for linking with Any One Can Cook :)