I read somewhere on the Internet that freezing the Chicken or Shrimps or any Non-Veg (along with marinating ingredients) gives better results when compared to refrigerating or simply keeping it aside.
I wanted to try this method with the available Shrimps today. Usually Egg is used in any 65, but I used Yoghurt alone as was not sure what would happen if egg is frozen. It came out really good and my Hus gave a new name – Shrimps Pakoda.
Corn Flour 2 tsp
Yoghurt 1 ½ tsp
Chilli Powder ½ tsp
Paprika Powder 1/8 tsp(optional)
Ginger-Garlic Paste 1tsp
Oil for deep frying
Clean the Shrimps. Mix all the ingredients except Oil and freeze it for minimum one hour.
Heat Oil in a Pan. When hot, drop the marinated Shrimps and one by one. Fry till done.
Serve with Rice or a starter.
Shrimps are rich in Protein and this goes to Sobha Shyam’s Cook It Healthy: Proteincious Event and Anyone can cook Series of Taste of Pearl city.