Monday, July 4, 2011

Prawns / Shrimps 65

I read somewhere on the Internet that freezing the Chicken or Shrimps or any Non-Veg (along with marinating ingredients) gives better results when compared to refrigerating or simply keeping it aside.

I wanted to try this method with the available Shrimps today. Usually Egg is used in any 65, but I used Yoghurt alone as was not sure what would happen if egg is frozen. It came out really good and my Hus gave a new name – Shrimps Pakoda.


Shrimps 400g
Corn Flour 2 tsp
Yoghurt 1 ½ tsp
Chilli Powder ½ tsp
Paprika Powder 1/8 tsp(optional)
Ginger-Garlic Paste 1tsp
Oil for deep frying


Clean the Shrimps. Mix all the ingredients except Oil and freeze it for minimum one hour.


Heat Oil in a Pan. When hot, drop the marinated Shrimps and one by one. Fry till done.

Serves: 1-2
Serve with Rice or a starter.

Shrimps are rich in Protein and this goes to Sobha Shyam’s Cook It Healthy: Proteincious Event and Anyone can cook Series of Taste of Pearl city.


Vimitha Durai said...

My hubby's favorite... Has come out so crunchy and yummy

Sravs said...

Wow superb shrimp 65 !! love this crispy and yummy appetizer !!

Ongoing Event - CC-Roti Pachadi/Chutney

Rekha shoban said...

taste fry!

Saraswathi Ganeshan said...

Super crispy dear..My son's fav too.

SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

Mugdha said...

crispy and it...:)

Umm Mymoonah said...

It's been a long time since I had prawns, this recipe tempts me a lot. Thank you for linking with Any One Can Cook :)

Rumana Rawat said...

Lovely prwans:)

Sobha Shyam said...

very yummy n delicious..great recipe..thanx for sending it to my event..

Ongoing Event at Good Food:

cute n crispy luking prawns..