Monday, July 4, 2011

Prawns / Shrimps 65

I read somewhere on the Internet that freezing the Chicken or Shrimps or any Non-Veg (along with marinating ingredients) gives better results when compared to refrigerating or simply keeping it aside.

I wanted to try this method with the available Shrimps today. Usually Egg is used in any 65, but I used Yoghurt alone as was not sure what would happen if egg is frozen. It came out really good and my Hus gave a new name – Shrimps Pakoda.


Ingredients:

Shrimps 400g
Corn Flour 2 tsp
Yoghurt 1 ½ tsp
Chilli Powder ½ tsp
Paprika Powder 1/8 tsp(optional)
Ginger-Garlic Paste 1tsp
Salt
Oil for deep frying

Preparation:

Clean the Shrimps. Mix all the ingredients except Oil and freeze it for minimum one hour.

Method:

Heat Oil in a Pan. When hot, drop the marinated Shrimps and one by one. Fry till done.

Serves: 1-2
Serve with Rice or a starter.

Shrimps are rich in Protein and this goes to Sobha Shyam’s Cook It Healthy: Proteincious Event and Anyone can cook Series of Taste of Pearl city.


9 comments:

Vimitha Anand said...

My hubby's favorite... Has come out so crunchy and yummy

SravsCulinaryConcepts said...

Wow superb shrimp 65 !! love this crispy and yummy appetizer !!

Ongoing Event - CC-Roti Pachadi/Chutney

Rekha shoban said...

taste fry!

Saras said...

Super crispy dear..My son's fav too.

SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

Mugdha said...

crispy and yummy...love it...:)

Umm Mymoonah said...

It's been a long time since I had prawns, this recipe tempts me a lot. Thank you for linking with Any One Can Cook :)

Rumana Rawat said...

Lovely prwans:)

Sobha Shyam said...

very yummy n delicious..great recipe..thanx for sending it to my event..


Ongoing Event at Good Food:
COOK IT HEALTHY:PROTEINicious

Maha Gadde said...

cute n crispy luking prawns..