Thengai Paal Javvarisi Payasam (Sweet Sago Pudding) is really an easy and simple sweet recipe. Usually all Payasam recipes are easy to prepare and holds an predominant place in all festive occasions of every South Indian Household.
Javvarisi (Sago Seeds) soaked 1 cup (200ml cup)
Sugar 1 cup
Water 1.5 cups
Coconut Milk 1 cup
Green Cardamom 3-4
Cashews and Raisins few
Soak Sago Seeds for 20-30 minutes. Slit Cardamom.
Heat Water in a Pan. When it starts boiling well, add the Sago Seeds. Stir well. When almost all the water is absorbed, add Sugar and stir well.
When the mixture reduces well, add Cashews, Raisin and Cardamom. Stir and switch off the flame. Now pour in the Coconut Milk and stir again. Now Payasam is ready.
Cashews and Raisins can be added also after frying in ghee.