Curry Leaves are the most untouchables in our food. I thought why not subsitute coriander Leaves with Curry Leaves in Potatoes. Fortunately I had them today. I made and it turned out really good tasting slightly different.
Potatoes (Medium) 4
Curry Leaves Few
Finely Chopped Ginger 1/2 tsp
Sambar Powder 3/4 tbsp (leveled)
Green Chillies 1-2
Cumin 1/8 tsp
Chop Ginger, Garlic, Curry Leaves and Chillies. Grind to a coarse paste.
Cook Potatoes. Peel the skin and dice into small cubes.
Heat Oil in a Pan. Add Cumin. Allow it to crackle. Now add Potatoes, Sambar Powder, Salt and the ground paste. Stir well. Cook till Potatoes get a roasted coating of Sambar Powder.
Serve with steamed Rice and Sambar or any Kuzhambu OR Lemon Rice.