Tuesday, June 7, 2011

Chilli Paneer

I never had Chilli Paneer in restaurants thinking it would be too hot. But when I saw the recipe of Chilli Potatoes in Tarla Dalal's Recipe, I really got interested as it was not much hot. She has mentioned that we can replace Potatoes by Paneer. As we eat Potatoes in various forms, I tried with Paneer. It came out well.


Paneer Cubes 150g
Finely chopped Ginger ½ tsp
Finely chopped Garlic 1 tsp
Chillies 2-3 or as per your taste
Tomato Sauce 1 tsp
Soya Sauce 2 tbsp
Chilli Sauce 1 tbsp
Cornflour 2 tsp
Spring Onions


Slit Chillies.


Heat Oil in a Pan. Add Paneer Cubes. Shallow fry until all sides of the cubes turn golden brown. Keep it aside in an absorbent Paper.

Heat Oil in a Pan. Add chopped Garlic, Ginger and chillies. Fry till they turn slightly brown. Add fried Paneer cubes, Soya Sauce, Tomato Sauce, Chilli Sauce and Salt. Mix well and fry for few seconds.

Now mix Cornflour in ½ cup of Water and add. Cook for 2-3 minutes. Garnish with Spring Onions.

Serves: 2
Serve as a Starter or side dish to Vegetable Fried Rice or Schezwan Rice.

Notes: In the original Recipe, 1 tsp chopped Chillies are used. But I slit chillies as we may bite them if chopped very small.

Sending this recipe to Radhika's Chinese Cuisine CBB#4 Event and Bookmarked Recipes- Every Tuesday Event by Priya and Aipi.


Unknown said...

I simply love using paneer in Indian-chinese preparations! The gravy looks really groovy and dish is totally yum!

Sangeetha M said...

yummy chilli paneer...very interesting..love paneer in any form..looks so good n tempting...btw thanx laxmi for your yummy thoughts at my space...hope your system get resolved..same happens to me also...these kids are more mischievous now-a-days :)

Mugdha said...

Hi Laxmi,

Thanx for following my blog and for ur lovely words...u too hav a very nice blog...:)
Chilli paneer is my all time fav with roti/paratha...and this one looks really yummy...following u..:)

Sensible Vegetarian said...

This looks so delicious.

Unknown said...

Absolutely mouth watering. Thanks for linking it to our event.

Sobha Shyam said...

absolutely delicious..superb recipe..

Vimitha Durai said...

Chilli paneer looks so yum... Anything with paneer goes into my bookmarked folder...

Jayanthy Kumaran said...

looks utterly delish...nice try dear..
btw..as you've asked ...v have to place the hot water bowl, after adding the biryani rice to the curry masala in the pan, stir gently n keep the flame in simmer. This v term as keeping in dum.
try n let me know..:)
Tasty Appetite
Event: Letz Relishh Ice Creams

Priya Sreeram said...

nice preparation, chilli paneer is my family's hot fav n this looks well done !

Laxmipriya said...

Thanks all for your lovely comments.
@ Jay, I will try and let u know.

Radhika said...

You have a lovely space here Laxmi. Thanks for sending this to the event.