Here is the easiest fry. This is really made hot and goes well with Paruppu or Dhal Curry and Rasam.
Okra ¼ kg
Mustard Seeds ½ tsp
Split Urad Dhal ¼ tsp
Chilli Powder ½ tsp or acc. to your taste
Curry Leaves Few
Cut Okra into medium pieces.
Heat Oil in a Pan. When hot, add Mustard Seeds. When they complete popping up, add Urad Dhal and Curry Leaves.
When they turn slightly brown, add Okra, Chilli Powder, Salt and mix well. Fry till done.
Serve with steamed Rice and Sambar/ kuzhambu / Rasam.