Friday, June 24, 2011

Okra (Vendaikkai) Fry II

Here is the easiest fry. This is really made hot and goes well with Paruppu or Dhal Curry and Rasam.


Ingredients:
Okra ¼ kg
Mustard Seeds ½ tsp
Split Urad Dhal ¼ tsp
Chilli Powder ½ tsp or acc. to your taste
Curry Leaves Few
Salt
Oil

Preparation:
Cut Okra into medium pieces.
Method:
Heat Oil in a Pan. When hot, add Mustard Seeds. When they complete popping up, add Urad Dhal and Curry Leaves.
When they turn slightly brown, add Okra, Chilli Powder, Salt and mix well. Fry till done.
Serves: 2
Serve with steamed Rice and Sambar/ kuzhambu / Rasam.

 

11 comments:

hemalata said...

Looks so tasty and yummy.Nice preparation.

DD said...

yummy..love to have it with rasam :)

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sangee vijay said...

easy preparation n it looks so yummy,perfect with sambar or curd rice...Mmmmmm...

Vimitha Anand said...

Looks so yummy... Perfect for lunchbox...

Priya (Yallapantula) Mitharwal said...

Looks perfect with roti or chawal :)

Sobha Shyam said...

simple and yummy okra fry..

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SravsCulinaryConcepts said...

so simple yet very tempting and delicious fry !!

Padhu said...

Looks so yummy!

aipi said...

Simple and flavorful curry ~ Great combo with Roti :)
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Vatsala. said...

My mom makes this and its fab. first time here. Glad to follow you. Hope you will visit me too.
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Vardhini said...

Love okra anytime with just rasam. A comforting meal dear.

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