Thursday, June 16, 2011

Shrimps -- Pepper Stir Fry

This is a very quick and easy recipe. I made this within 45 minutes. My Hus had work even today (supposed to be a holiday). I was in a hurry to complete lunch as my son was forcing me now and then to spend time with him. The best part is that I made this without any prior searching, on my own way. But came out successful.


Shrimps 400g
Pepper Powder 1.5 tsp or acc. to your taste
Chilli Powder 1/4 tsp
Tomato (small) 1
Onion (Medium) 1
Ginger - Garlic Paste 1 tbsp
Aniseeds 1/8 tsp


Clean shrimps. Dice Tomatoes and chop Onions.


Add 3/4 tsp Pepper Powder to the shrimps. Mix well and keep it aside for 30 minutes.

Heat Oil in a Pan. When hot, add Aniseeds. Allow it to crackle. Now add chopped Onions. Fry till they turn slightly brown.

Now add diced Tomatoes. Fry for a while and then add marinated shrimps, 3/4 tsp Pepper Powder, Chilli Powder and Salt. Stir well and cook till done.

Serves: 2
Serve with Rice or Chapati.

Notes: Need not add water. Shrimps get cooked with the water let out by the Tomatoes and itself. If more gravy is needed, water can be added.


Kalyani said...

yummy and delicious curry ....... my fav prawns ......

Mugdha said...

super yummy it..:)

Jayanthy Kumaran said...

sounds hot n delicious..wanna try soon..:P

Tasty Appetite