Monday, November 18, 2013

Pasiparuppu Urundai / Moong Dhal Laddoo

I prepare Pottukadalai Urundai (Fried Channa Dhal or Chutney Dhal Laddoos) quite often. For a change, I thought of making Laddoos with yellow Moong Dhal. This is not as tasty as Pottukadalai Urundai (may be because I got used to eat that since years), but I think we can have it once in a while for its healthy benefits.




Ingredients:

Pasiparuppu (Split - Yellow Moong Dhal) 1 cup
Sugar 1/2 cup (or as needed)
Raisins or nuts
Ghee 4-5 tbsp

Method:

Dry roast Moong dhal on a low to medium flame with continuous stirring till it turns slightly golden brown and the raw smell leaves. This is a very crucial step. This would take more than five minutes. If this is not done good, then laddoos would give a raw smell of Moong dhal.

Once cooled grind it to a fine powder. Powder sugar and sieve both together. Transfer to a plate.

Melt Ghee in a Pan. Pour it to the flour-sugar mixture. Mix well and pinch little (lemon size) and prepare laddoos along with raisins as soon as possible when it is hot.. If the flour is dry, add 1-2 tblsp of melted ghee and can be proceeded.




7 comments:

Hari Chandana P said...

Delicious ladoos.. Yummy!!

Sangeetha M said...

healthy & yummy ladoos, if we roast the dal perfectly then the ladoos will taste divine right? perfectly done!

Nalini's Kitchen said...

Ladoo looks tempting and delicious,my favorite one..

Vimitha Anand said...

very healthy laddoos dear

Corporate to Kitchen said...

Laddus looks very healthy & yummy

Uma Ramanujam said...

This is one of my snacks which bring to office along with my lunch. very healthy. isn't it?

kumars kitchen said...

delicious mung ladus...would love trying this recipe out :-)