Wednesday, November 26, 2014

Pori Kadalai (Puffed Rice and Gram)

This is a traditional recipe prepared during navarathri festivals in Tamilnadu. Few weeks back, when I was seriously looking for some easy evening snacks to munch on, this came to my mind. :) It is simple to prepare, just mix everything and its done. It goes well with a cup of tea. If you are interested in providing home made snacks to children, this would be the perfect one to start with. I'm more concerned about the snacks that I give my toddler son and I ensure that my son doesn't eat too much of store bought snacks. This would suit for diabetics too, of course with very less or no jaggery.  



Ingredients:

Puffed Rice (Pori) 2 cups
Roasted Channa Dhal /Pottu Kadalai/ Chutney Dhal Handful
Peanuts few
Grated Jaggery few tablespoons (or as needed) or variety of brown sugar

Method:

Dry roast all the ingredients separately for few seconds except for jaggery. Add Jaggery and then serve.


3 comments:

Maha Gadde said...

Such a helathy snack...hw can avoid this to enioy..

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