Due to my laziness, I extended cutting mangoes that I bought last weekend. Result? It went over ripe and so I thought why not make a dessert. When I searched for pudding recipes, I came across this recipe in every blog. I started preparing as this is very easy. I am not much fond of puddings.But after making it, I was stunned by its taste. It melted in my mouth and that too, in this hot weather this is a perfect pudding recipe.
Ripe Mango - Alphonso - 1
Sago (Javvarisi) 1/2 cup
Milk 1 cup
Condesend Milk 1/4 cup
Soak Sago in water for an hour.
Remove the mango pulp from mangoes. Blend it in a blender along with condensed milk.
Cook Sago with enough water. When it turns translucent, remove from fire and drain. Pour in cold water or otherwise some sago gets attached to one another. Drain again.
Heat milk in a pan. Bring it to a boil. Now add cooked sago. Allow boiling until the sago gets combined well with the milk. Allow to cool.
Once cooled, pour the blended mango pulp-condensed milk mixture. Stir it well. Add few mango pieces and saffrom strings for garnishing.
Linking this recipe to cook yellow event happening at Merry tummy.