Thursday, July 25, 2013

Kirni Pazharasam / Musk Melon Juice for Vegan Thursday

I never liked Musk Melon. But my Hus likes it very much. Only this summer, I've started having this fruit, sometimes as such and sometimes as juice. Though this is not much refreshing for me as orange or apple juice, it really cools me and we need such drinks to beat the heat. Musk Melons comes in different colors and I am not sure whether all fruits would taste the same. This one was very sweet and so there was no need to add sugar.





Ingredients:

Musk Melon (Kirni pazham) 1
Few saffron strings

Method:

Remove the skin of Musk Melon. Cut into halves. Remove the seeds and scoop out the pulp.

Blend the pulp in a blender.

Add few saffron strings for garnishing.

Serve chilled.


Linking this recipe to Vegan thursdays. We are a group of bloggers who share only vegan recipes on first and last thursday of every month. To know more or to join click here.


4 comments:

Uma Ramanujam said...

So simple yet tasty juice. isn't it? Saffron strings add rich look.

kumars kitchen said...

such a refreshing drink, bliss in every sip:-)

Meena Kumar said...

Wow ! Musk melon with saffron that is new to me.

Krithi Karthi said...

Super simple cooler!