Wednesday, April 10, 2013

Ragi Dosa

Its been a long since I made recipes with Ragi. My naughty boy makes already tired me to much more tired. I was just preparing only regular recipes and didn't spend time on energy foods. Now that I am okay in health and started preparing healthy recipes. I started with quite easy and readily available Ragi flour. I feel the  easiest way to include Ragi in our diet is with Ragi Dosa. It is simple to prepare and need not compensate on tastiness.  


Dosa batter
Ragi flour
Salt and water


Add Ragi flour to Dosa batter. Add little water and salt. Mix well so that no lumps is formed.

Prepare Dosa as we prepare regualar dosa. Serve with Coconut Chutney.

Notes: I used one ladle full of Ragi flour for 4-5 ladle full of Dosa Batter. This information may help beginners. But it purely depends upon your taste buds.

Linking this recipe to Hearty and Healthy event of My culinary Trial Room


meena said...

very healthy dosa.nice click

Unknown said...

I prepare it every week without dosa batter. But for kids, it is good to mix ragi with dosa batter and make them to eat.

Priya Suresh said...

Thats an excellent and nutritious dosa, love the way you cooked them with idly batter.

Vimitha Durai said...

Very healthy dosa dear
Come participate and win healthy Hudson canola oil hampers

Shanthi said...

Hi laxmi, you have lovely collections of recipe..happy to land here....

Todays recipe:

Padhu Sankar said...

Yummy and healthy dosa