Its been a long since I made recipes with Ragi. My naughty boy makes already tired me to much more tired. I was just preparing only regular recipes and didn't spend time on energy foods. Now that I am okay in health and started preparing healthy recipes. I started with quite easy and readily available Ragi flour. I feel the easiest way to include Ragi in our diet is with Ragi Dosa. It is simple to prepare and need not compensate on tastiness.
Salt and water
Add Ragi flour to Dosa batter. Add little water and salt. Mix well so that no lumps is formed.
Prepare Dosa as we prepare regualar dosa. Serve with Coconut Chutney.
Notes: I used one ladle full of Ragi flour for 4-5 ladle full of Dosa Batter. This information may help beginners. But it purely depends upon your taste buds.
Linking this recipe to Hearty and Healthy event of My culinary Trial Room