Vegetable Salad is something my Hus asks me to prepare often. I give him excuses; this or that so as to avoid preparing as I've my own reason that Vegetable Salad is not as appetizing as Fruit Salad. But I am proved wrong. I made this carrot salad today. As soon as I made, it vanished soon..
Before I go into the recipe, let me tell you the reasons why I was not blogging since more than an year. My blog has many technical issues so I had to seek help from many to bring it back alive. And I had my own health problems that God has gifted me. But I am really happy to see many bloggers who started blogging along with me, have now reached great heights. Wish them all success..
Ok.. now to the recipe:
4 Medium sized Carrots
Few Coriander Leaves
1 tsp Lemon Juice
A small piece of Ginger
Salt to taste
Grate Carrots and Ginger. Squeeze lemon. Chop Coriander Leaves
Combine grated Ginger, Carrots and chopped Coriander Leaves.
Sprinkle Salt and add lemon Juice.
Mix well and serve.
You can also mince ginger in a hand mortar and pestle. Use fresh ginger. Ginger and Lemon gives nice aroma and flavor to the salad and makes it more appetizing.
Linking this recipe to Dish in 30 minutes - Soups and Salads event of Sara's kitchen and Hearty and Healthy event by My culinary Trial Room.