Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. Source - Wiki.
I had a very strong desire to bake the whole chicken in this Rotisserie style. But my Hus alone cannot eat so much chicken. So decided to experiment with a small piece. The end results were good, said my hus who tasted it. I was very happy as my son liked it. Who knows what kids like??
Ingredients:
- One whole leg of Chicken – approx 200g
- Pepper Powder ½ tsp or acc. to your taste
- Salt
- Juice from a Lemon
- Oil 2-3 tsp
Preparation:
Marinate Chicken with all the other ingredients and keep it aside for half an hour.
Method:
- Preheat Oven to 225°C for 10 minutes.
- Once done, arrange the marinated chicken in between the rotisserie spit.
- Allow to bake for 35-40 minutes or till done.
Linking this recipe to Anyone can cook series of Taste of Pearl City and Iftar Nights of Jabeen's Corner.
12 comments:
this looks good laxmi and its so simple.
thank you for commenting on my post laxmi, we do get the avarakkai seeds in market here,but i would not respect that dish much hee....
charishma
same here...even i wanted to try this for long...chicken look very well done..
dish sounds delicious
this looks great dear, a nice try, chicken looks delicious..good that ur kid too liked it..
Delicious,juicy chicken makes me hungry..
Chicken looks irresistible good.
I love this chicken... Looks yum
Wow.. Looks too good dear.. wish I could have that whole plate now..
Thanks For Linking it with Iftar Nights..
Jabeen's Corner
Ongoing Event-Iftar nights
vowww...lokks good..quick to make delicious to taste..
Looks delicious and yummy !!!
Simple and absolutely delicious.
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