Wednesday, May 18, 2011

Easy Potato and Peas Gravy

Nowadays I like to prepare recipes that can be served both to my toddler son and also to us. This is less spicy and my son likes a lot; he eats more gravy than chapati.


Potatoes (Medium) 3
Peas 10-15
Green Chillies 2-3
Maida or All Purpose Flour 1tbsp
Turmeric Powder a pinch
Cumin Seeds ¼ tsp
Curry Leaves 4
Pearl Onions 4-5
Water 2 cups

Chop Pearl Onions and Chillies. Grind Chillies coarsely.
Add little Water to All Purpose Flour to form a paste. Stir until now lumps is formed.
Cook Potatoes. Peel the skin and dice into small cubes.
Heat Oil in a Pan. Add Cumin Seeds, when they crackle, add Curry leaves, Pearl Onions. Fry till Onions turn translucent.
Now add ground Chillies,Turmeric Powder and Peas. Fry till Peas become soft. Now add cubed Potatoes. Fry for 2-3 minutes.
Add the paste, Salt and Water. Cook till it done.
Serves: 2
Serve with Poori or Chapati.


Potatoes should not be cooked mushy. Ginger – Garlic Paste can be added according to your taste if served not more for toddlers.


Sangeetha M said...

really this is a easy recipe with more taste....def my kids will like this curry for rotis...thanx for sharing :)

Vimitha Durai said...

Sounds like a simple yet flavorful gravy...

Sobha Shyam said...

A simple and delicious curry..thanx for sharing kid will like this..

Jayanthy Kumaran said...

irresistable n droolworthy curry..
first time your space...nice presentation..!
Am your new follower now..:)
do stop by mine sometime..

Tasty Appetite
Event: Letz Relishh Ice Creams

Mehjabeen Arif said...

Nice and Simple curry.. love it with pooris.

New to ur space and following u :)

Do visit me as time permits

Pushpa said...

Delicious potato curry.

aipi said...

Absolutely love this combo dear ~ looks so good!
US Masala

Sangeetha M said...

hi laxmi
i am pleased to share some awards with u..please feel free to collect them ay my space

Laxmipriya said...

Thanks Sangee.. So nice of you to share your awards.