Recipes with Potatoes are really plenty in number. Somehow, I am very much comfortable with this recipe and prepare often.
Potato (Medium) 3
Sambar Powder 1 tbsp (leveled)
Cumin ¼ tsp
Cook Potatoes. Peel the skin and cut into small cubes.
Heat Oil in a Pan. When hot, add Cumin. When they crackle, add chopped Potatoes. Add Sambar Powder and Salt. Fry on a low to medium flame till the Potatoes gets a well roasted coating with Sambar Powder.
Serve with Rice and Sambar or any non-spicy Kuzhambu.
Blended/Ground Coriander, Ginger and Garlic can also be added while frying Potatoes to make it more hot. Follow the method of Cauliflower Fry.