Pasta is something that I prepare for breakfast. I've never been able to shoot it until today. This is easy to prepare and I would suggest adding more chopped coriander leaves/parsley; the more the tastier. It add lovely flavor and taste to the recipe.
Pasta 1 cup (I used 100% Durum wheat)
Bell Peppers 4 tbsp (all 3 colors mixed)
Finely chopped Vegetables 3 tbsp (Carrot and Beans)
Finely chopped Garlic 1 tbsp
Finely chopped coriander leaves 3 tbsp
Tomato Ketchup 4 tbsp
Chilli Sauce 1 tbsp
Olive Oil 2 tbsp
Chop Garlic, Bell Peppers, Vegetables and Coriander Leaves into very fine pieces. Steam or cook the chopped vegetables.
Boil water in a pan with salt and 2-3 drops of olive oil. Add Pasta and cook till done. Go by the instructions of the pack.
When it is boiling, heat oil in a pan. Add chopped Garlic and chopped Bell Peppers. Fry for a minute and then add the cooked Vegetables and Coriander Leaves. Add a pinch of Salt, Ketchup, Chilli sauce and give it a mix. Switch off the flame.
When pasta is done, strain and reserve 2-3 tbsp of that water.
Now add strained pasta to the pan. Add the reserved water and fry for few more minutes until done.
Increase other ingredients more if need to serve for more. Increase chilli sauce according to your taste and preference.