Wednesday, April 23, 2014

Quick Pasta

Pasta is something that I prepare for breakfast. I've never been able to shoot it until today. This is easy to prepare and I would suggest adding more chopped coriander leaves/parsley; the more the tastier. It add lovely flavor and taste to the recipe. 






Ingredients:

Pasta 1 cup (I used 100% Durum wheat)
Bell Peppers 4 tbsp (all 3 colors mixed)
Finely chopped Vegetables 3 tbsp (Carrot and Beans)
Finely chopped Garlic 1 tbsp
Finely chopped coriander leaves 3 tbsp
Tomato Ketchup 4 tbsp
Chilli Sauce 1 tbsp
Olive Oil 2 tbsp

Preparation:

Chop Garlic, Bell Peppers, Vegetables and Coriander Leaves into very fine pieces. Steam or cook the chopped vegetables.

Method:

Boil water in a pan with salt and 2-3 drops of olive oil. Add Pasta and cook till done. Go by the instructions of the pack. 

When it is boiling, heat oil in a pan. Add chopped Garlic and chopped Bell Peppers. Fry for a minute and then add the cooked Vegetables and Coriander Leaves. Add a pinch of Salt, Ketchup, Chilli sauce and give it a mix. Switch off the flame.

When pasta is done, strain and reserve 2-3 tbsp of that water.

Now add strained pasta to the pan. Add the reserved water and fry for few more minutes until done.

Serve hot.

Serves: 1

Notes:

Increase other ingredients more if need to serve for more. Increase chilli sauce according to your taste and preference. 




7 comments:

Ramya Krishnamurthy said...

Delicious flavorful pasta

Kalpana Sareesh said...

looks scrumptious n bfully prepared pasta..

Maha Gadde said...

Pasta Luks colorful n healthy ..

Rafeeda AR said...

looks really so delicious....

Jayanthy Kumaran said...

loved it...nice recipe
Tasty Appetite

Priya Suresh said...

I can survive for many days with this delicious pasta, my favourite.

Sanoli Ghosh said...

Sounds delicious... I am craving for it now.