Wednesday, February 9, 2011

Egg Fry with Sambar Powder

My mom usually prepares this Egg Fry along with Biryani. But I am very much fond of this recipe, that I prepare often and serve with any rice. Egg and Onions fried in Sambar Powder gives a very special taste that makes anyone eat little more rice than usual.

Boiled Eggs 3
Onions (medium) 3
Sambar Powder 1 tbsp (leveled)
Salt 0.5 tsp or to taste
Boil Eggs. Put slits on eggs.
Heat Oil. Add Onions. Fry until they become slightly translucent. Need not fry for more time. It is going to be fried again with Eggs.
Add eggs. Sprinkle Sambar Powder and Salt over the Onions and the Eggs. Turn the eggs and mix. Make sure not to break the eggs. Fry till the Eggs get a roasted coating of Sambar Powder(see below pic).
Serve hot.
This goes well with any rice.
Serves: 2


Nupur said...

V innovative recipe.. Will try soon .. thnx for sharing :)

Tasty Food Delights said...

hello ur blog is very useful for me to try ur new recepies,keep blogging mam.ur baby food idea is useful for iam also having 7 month baby boy pls give some recepies for baby it will useful for every one mam.

Gane said...

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Athira Ashok said...

Will try out this different recipe
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