This is the best yummy cookies I've ever tried. I've no words to say; It turned out very nice. It is flavorful, crunchy and just melts in mouth. The taste still lingers in my mouth; what else can I say, I love these.. !!! None would say this has oats; unless I tell them. I'm going to pack a few to give it to my neighbors here. One more thing best about this recipe is it is my own. :-)
Oats 1 cup - Quick cooking
All Purpose Flour 3/4 cup
Butter 90 g
Coconut Powder 1/3 cup
Chocolate chips 1/3 cup
Milk 1 tbsp
Baking Powder 1/4 tsp
Vanilla Powder 1 tsp
Salt 1/2 tsp
Powder sugar along with vanilla Powder. Sieve and keep it aside.
Sieve All purpose flour. Combine it along with Oats, Baking Powder and Salt in a large bowl. Mix well and keep it aside.
In a hand whisk or using a machine, whisk butter until creamy. Add sugar and beat until creamy.
Add in egg and beat on a medium speed till it combines well with the sugar-butter mixture and turns glossy and creamy.
Now add the milk and mix well. Add the flour mixture little by little until everything combines well to form a slightly sticky dough. Mix the chocolate chips.
Preheat the oven at 180 deg C for 10 minutes.
Scoop a tablespoon full of the dough, gently flatten it and place it in a buttered baking sheet. Continue the same for the rest of the dough.
Bake at 180 deg C for 18-20 minutes until it turns slightly brown.
Cool in a wire rack before serving or storing in an air tight container.
You can increase the quantity of chocolate chips. I've added just 1/3 cup.
If you are using vanilla essence, add it while you add the milk.
If you want to avoid egg, add flour mixture little by little to the sugar-butter mixture. When done, add milk just enough to form a dough. Then, cut into desired shapes or just scoop and then flatten.
This goes to Love 2 Bake, a lovely event started by my friend Sangee of Spicy Treats where we shared baked goodies every monday.