Potato stir fry is something that I prepare when I run out of time or have no idea what to cook as it goes with any rice. But when I take little effort and add some more vegetables, it becomes much more flavorful and tasty. Also, I get the feeling that I've served not just potatoes but also some more vegetables along with it.
Potatoes Medium 2
Peas 1/2 cup
Sweet corn 1/4 cup
Sambar Powder 1 tbsp leveled
Onion small 1
Ginger Garlic Paste 1/2 tsp
Cumin seeds 1/4 tsp
Coriander leaves few
Cook potatoes. Peel and cut into small pieces. Chop Onions and Coriander.
Heat a Pan. Add corn, peas with little water, a pinch of salt and little sambar powder. Cook until done.
Heat oil in an other Pan. When hot, add cumin seeds. When it start changing its color, add chopped onions, ginger garlic paste and coriander leaves.
Fry till the onions turn translucent. Now add the chopped potatoes. Add Sambar powder and salt. Continue frying it on a low flame. When it is almost done, add the cooked peas and corn. Stir well and fry for few more minutes until everything gets mixed well with each other. Now add few more coriander leaves and stir again. Switch it off and serve.
Serve with steamed rice and curry or vegetable biryani/pulao. I served with Tomato Rice.
Note: You can also cook peas and corn while frying potatoes. But they tend to loose their shape and color while frying for a long time. So I cooked it separately and added with the potatoes.