Sweet Potato Cutlet

I am proud to be a part of Shhh Cooking Secretly Challenge where we share recipes prepared with secret ingredients suggested by paired bloggers. Its really fun and interesting. My pair for this month is Nupur from 

Uk Rasoi. She has suggested two ingredients; Sweet Potato and Spring Onions. I've been craving to taste a cutlet since few days; so made cutlet out of Sweet Potato and other veggies. It turned out awesome.

Ingredients:

Sweet potato 2 long
Beans 5
Carrot half
Chilli Powder 1 1/2 tsp
Coriander 1/2 tsp
Cumin Powder 1/2 tsp
Aamchoor powder a pinch
Chopped Coriander leaves
Salt
oil for deep fry
Bread Crumbs
3-4 tblsp All Purpose Flour / Maida

Method:

Pressure cook Sweet Potatoes. Peel the skin and mash it.

Chop carrot and beans into a very fine pieces. Cook the vegetables in a steamer or Idli cooker. Make sure there is no moisture in the vegetables. If yes, squeeze it using a kitchen towel. Avoid cooking the vegetables along with water directly in a pressure cooking or a pan.

Add little water to Maida and mix to form a smooth paste. Make sure there is no lumps. 

In a large bowl, add the mashed sweet potatoes, cooked veggies, all the powders and salt. Pinch a ball size from the mixture. Gently flatten, dip it in the Maida-Mix and roll over the bread crumbs. Transfer it to a paper towel. Follow the same for the rest of the mixture. 

Serve with chutney or tomato ketchup. 

Notes:

You can use Peas and cashews. If using potatoes, decrease the chilli powder according to your taste.